This a recipe Rosanna gave me last week, Victoria sponge cake, I've made it following her instructions and the result was fantastic, I recommend it to you all to celebrate the end of the classes.
Ingredients:
112g of unsalted butter or margarine (I prefer butter)
112g of flour with a teaspoon of baking powder
112g of sugar
2 eggs.
Preheat the oven to 180º. Grease two cake tins (15cm) with butter.
Stir the butter and sugar together. Stir the eggs, one at a time, then stir in the flour with the baking powder. Divide the cake mix into the tins and bake in the oven for around 20 minutes. Allow the cakes to cool slightly, then take them out of the tins to cool completely.
For the filling stir together 50g of butter and 100g of icing sugar. Spread some jam onto one of the cakes and the buttercream on the other, then sanswich them together.
Easy, isn't it?
